Cover of book Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World by Jayson Lusk

The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasnt very much room for a positive perspective. The fear that there just isnt enough food has expanded to new areas of concern about water availability, rising health care costs, an

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