Cover of book Tacos: Recipes and Provocations by Alex Stupak

Superstar chef Alex Stupaks love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellon Taqueria in New York City. Now hell change the way you make--and think about--tacos forever.TACOS is a deep dive into the art and craft of one of Mexicos greatest culinary exports. We start by making fresh torti

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